Day 4 evening

July 15, 2009 - 9:05 am Comments Off on Day 4 evening

Blanchards for dinner. Gorgeous tropical trees and foliage garden frame the patio where we enjoyed…

Hot homemade flour dusted rolls and French butter.

Corn chowder sans cream. Dice of fresh flavorful onions, celery, red peppers and crisp sweet corn kernels all brought together with a deep warming vegetable broth. Tart Anguillian chopped tomatoes on top provided the perfect surprise of flavor in each mouthful.

Sesame crusted mahi mahi – juicy and flaky. Served with a Dijon caper sauce, braised red cabbage, balsamic caramelized onions, and steamed vegetables.

Lobster and shrimp panko crusted cakes with a refreshing vinegar slaw and spiced mayonnaise.

Seafood Cioppino – chunks of snapper, scallops, prawns, Anguillian crawfish in a silky rich tomato seafood broth. Grilled crostini for dipping.

Homemade churned vanilla bean ice cream. Thick but melting on the surface. Tiny dots of vanilla bean pulp throughout was like an inverted Anguillian night sky.



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